Underutilised “Story-Fish” – a New Frontier for Sustainable Seafood?

The first ever annual Sustainable Seafood Week has taken place in New York City. During the week, Village Fishmonger and Future of Fish hosted an exclusive hospitality industry round table at the Institute of Culinary Education to spark dialogue around how sustainable seafood – or “story fish” – can accelerate brand value, reports Øistein Thorsen, principal consultant of TheFishSites’s