Food Waste: The Problem May be Bigger Than You Think

Think big. Think Sear’s Tower big and then multiply by 44.

That is approximately the volume of food that is lost from the U.S. food supply annually at retail food stores, restaurants, and homes combined.

Now think of all the labor, land, water, fertilizer, and other inputs that went into growing that food. It would take far more than a mega-city of skyscrapers to contain it all. Production