What is the Risk of E.Coli in Mechanically Tenderised Beef?

Concerns over E.coli food poisoning and ground beef have long been a high priority following a series of high profile and devastating outbreaks – particularly in the US, writes Chris Harris.

Meat processors have been instituting control measures and improving biosecurity in plants in a bid to reduce the potentially lethal effect that an outbreak can have.



Serous outbreaks have led to the