Low tannin sorghum has potential for poultry feed

Research at the University of Faisalabad has shown that one major drawback of sorghum, the contents of feed intake reducing tannins, is not as large as formerly considered. Especially white sorghum with low tannins is recommended for poultry diets.



By Hassan Ali, Ph.D Assistant Professor, Poultry Science UAF Sub Campus Toba Tek Singh, and Sultan Mahmood, Ph.D Professor, Department of Poultry