Two Common Questions Consumers Ask Most At The Meat Counter

Last month, I had the privilege to stay with the Port family in Clarion, PA, while I was in town to speak at a Farm Bureau meeting and an FFA fundraiser. The Ports own and operate Clarion Farms Beef Barn -- a farm-to-fork beef business. They feed and finish Holstein steers, the cuts of which they market through an on-farm retail store, as well as a weekly farmers market in Pittsburgh. While